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The state program reimburses UCF between $1 and $3 per meal, and that funding helps to pay for other activities. Last summer, the students and staff took a three-night trip to Atlanta, where they toured area colleges and visited the Martin Luther King Jr. Center for Nonviolent Social Change.
A wellness program designed by UCF graduate student Carla McKnight accompanies the dining plan. This program encourages students to make long-term commitments to changing the ways they eat and exercise. It includes classes on how to read nutrition facts, select meals according to the food pyramid and calculate body mass index.
Students also participate in exercise activities such as relay races, dance classes and other sports.
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To learn more about Upward Bound visit .