Members of the University of Central Florida community and the public are invited to 麻豆精品 S淔ood 4 Thought, 麻豆精品 S� a weeklong celebration at UCF that will highlight sustainable food.
Events will run from Monday, Nov. 14, through Friday, Nov. 18. They will include a film screening, guest speaker and panel discussion. Other highlights include a luncheon featuring locally-sourced ingredients and a tasting of responsibly-sourced coffee.
A full listing of events can be seen here.
麻豆精品 S淔ood 4 Thought 麻豆精品 S� is hosted by UCF Dining Services in partnership with the UCF Library, I.D.E.A.S. for UCF, E.Co, the UCF General Education Program Unifying Theme and Slow Food Orlando.
Throughout November, UCF Dining Services and the UCF Library also are hosting an exhibit that focuses on sustainable food initiatives at UCF, in the community and throughout the globe.
The green-minded food lovers exhibit includes books such as 麻豆精品 S淔ood Rules 麻豆精品 S� by Michael Pollan and 麻豆精品 S淲aste and Want 麻豆精品 S� by Susan Strasser, and films such as 麻豆精品 S淭he Cove 麻豆精品 S� and 麻豆精品 S淎 Crude Awakening. 麻豆精品 S�