Faculty members and researchers with the Rosen College of Hospitality Management are reaching out to develop and sustain Costa Rica 麻豆精品 S檚 tourism industry through agriculture.
Drs. Po-Ju Chen, Robertico Croes and Kevin Murphy set the wheels in motion when they presented a paper at the University of Costa Rica 麻豆精品 S檚 International Symposium on Tourism, held Nov. 21-23, 2011. The work was entitled 麻豆精品 S淎griculture and Tourism 麻豆精品 S� A Slow Food Model to Promote Sustainable Local Agriculture Products to Help the Poor in Latin America through Tourism. 麻豆精品 S�
As a result of the paper, the Rosen College 麻豆精品 S檚 Dick Pope Institute for Tourism Studies has entered into a letter of intent with the University of Costa Rica’s (UCR’s) Tourism School to cooperate on a grant to fund a study.聽The research will focus on the promotion of sustainable local agriculture products to help the poor in Latin America through tourism.
UCR and UCF have a university-wide agreement to exchange research, teaching and cooperation. Currently, Rosen College is assisting UCR with their graduate curriculum development. Drs. Chen, Croes and Murphy have met with the following UCR representatives to discuss the project: Director of UCR Pacific Campus, Dr. Susan Chen Mok; Director of the Tourism College, Jorge Bartels Villanueva; and Director of the Tourism Graduate Program, Oriester Abarca Hernandez.
According to the Slow Food USA website, 麻豆精品 S淪low Food is an idea, a way of living and a way of eating. It is part of a global, grassroots movement with thousands of members in over 150 countries, which links the pleasure of food with a commitment to community and the environment. 麻豆精品 S澛� For more, please visit .