Students in A 麻豆精品 S橰ion Raymond 麻豆精品 S檚 Event Management class put Rosen College of Hospitality Management faculty and staff in the 麻豆精品 S淜ey Lime Light 麻豆精品 S� during an appreciation and recognition event on April 21.
Faculty and staff delighted in tropical cuisine such as tostones, tropical mango salsa, coconut crusted chicken breast, tropical fruit skewers, and — of course — Key Lime Mousse Shooters.
The attendees wet their whistles with delicious mocktails including the Island Cooler and Fruit Loop while enjoying a photo station, Wii video games, coconut bowling and a Spinwheel of Fun.
Dr. Wilfried Iskat called the event 麻豆精品 S渁 well planned and executed affair. 麻豆精品 S� Faculty members Dr. Deborah Breiter and Dr. Fevzi Okumus were naturals at bowling and staff member Jackie Toops couldn 麻豆精品 S檛 get enough of the photo station.
A slideshow acknowledging faculty and staff 麻豆精品 S檚 recent awards played throughout the reception. Raymond plans to incorporate a 麻豆精品 S渢raditions 麻豆精品 S� theme again for next year 麻豆精品 S檚 event.
In addition to fun, food and recognition, faculty and staff won prizes including stays at White Lodging Hotels and gift cards to restaurants including Chili 麻豆精品 S檚, TGI Fridays, Tijuana Flats, Starbucks and more.
Raymond thanks faculty and staff for making the event a success.